Tonight involved a very enjoyable trip to “GOLD DRAGON THAI ASIA RESTAURANT” (yes, I took a card) where the curry was coconutty (this is a good thing, even if it doesn’t sound like it) and the fish fresh. We (a group of eight) split about as many dishes with drinks and dessert for 475 HKD.
I’ve decided I’ll be spending a lot of time in Thailand if I get the chance, parked in a restaurant. Dishes I remember: some kind of long shellfish, a whole non-shell fish in broth and veggies, broccoli with garlic and shrimp, yellow curry, red curry (incredible), satay chicken and pork, crab cakes (barely breaded large hunks of crab meat), and Thai custard dessert.
You should come check it out.
Also, the trip to Manila is official (barring cyclonic intervention)—I have tickets for the evening 29th to evening 2nd, a reservation in a guesthouse, AND instructions on how to undercut the arrival-area taxis by about four-fifths. I’ll be flying solo, but that can and will be a good thing.
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