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	<title>dh &#187; hong kong 06-07</title>
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		<title>Hong Kong Notes</title>
		<link>http://danielharr.is/read/2010/10/24/hong-kong-moments/</link>
		<comments>http://danielharr.is/read/2010/10/24/hong-kong-moments/#comments</comments>
		<pubDate>Sun, 24 Oct 2010 12:08:40 +0000</pubDate>
		<dc:creator>dh</dc:creator>
				<category><![CDATA[bar trip]]></category>
		<category><![CDATA[hong kong 06-07]]></category>

		<guid isPermaLink="false">http://worksforfood.com/read/?p=481</guid>
		<description><![CDATA[What&#8217;s Hong Kong like? I&#8217;m done travel blogging it, I think, but here are my notes: 13th: 6 lbs. of Velveeta and I go through 15 minutes of interrogation about its solidity, potential explosive qualities, and my travel history at JFK. We pass. 15th: Killer onion bhajjis. Suit measurement in TST, followed by Kowloon Park [...]]]></description>
			<content:encoded><![CDATA[<p>What&#8217;s Hong Kong like?  I&#8217;m done travel blogging it, I think, but here are my notes:</p>
<p>13th: 6 lbs. of Velveeta and I go through 15 minutes of interrogation about its solidity, potential explosive qualities, and my travel history at JFK.  We pass.</p>
<p>15th: Killer onion bhajjis.  Suit measurement in <a href="http://en.wikipedia.org/wiki/Tsim_Sha_Tsui">TST</a>, followed by Kowloon Park (wow, <a href="http://en.wikipedia.org/wiki/Hornbill">hornbills</a> are weird), <a href="http://en.wikipedia.org/wiki/File:HK_Hui_Lau_Shan.JPG">Hui Lau Shan</a> (Mango with Mango and Mango Mango in Mango Sauce). Back in Yuen Long, way too much Japanese food and way too much Cantonese dessert (with an English menu!).</p>
<p>16th: The &#8220;treehouse&#8221; at <a href="http://en.wikipedia.org/wiki/Kam_Tin">Kam Tin</a>, a master class in scaring wild dogs, Din Tai Fung xiaolongbao and other deliciousness in TST, having bread thrown at me by a kid (hey, it works on fish!), FROZEN COKE MACHINE!, an open air BYO bar atop ifc.</p>
<p>17th: Delicious pancakes.  Horse races at Sha Tin, finally (I&#8217;m a slow tourist).  Hunting the elusive English menu, Vietnamese food version, through the twisty streets of downtown Yuen Long.  More Cantonese dessert, less English menu.</p>
<p>18th: More bhajjis, hurtling completely lost through Tuen Mun Town Plaza and its many friends, <a href="http://en.wikipedia.org/wiki/Ching_Chung_Koon">Ching Chung Koon</a>, the light rail, as crowded and stinky as ever, a surreal minute or two back in Siu Hong railway station, Tsui Wah and a surprisingly decent beer bar (Beerlao dark!). </p>
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		<title>Hong Kong Revisited</title>
		<link>http://danielharr.is/read/2008/12/29/hong-kong-revisited/</link>
		<comments>http://danielharr.is/read/2008/12/29/hong-kong-revisited/#comments</comments>
		<pubDate>Mon, 29 Dec 2008 17:05:03 +0000</pubDate>
		<dc:creator>dh</dc:creator>
				<category><![CDATA[travel]]></category>
		<category><![CDATA[hong kong 06-07]]></category>
		<category><![CDATA[langkawi]]></category>
		<category><![CDATA[malaysia]]></category>
		<category><![CDATA[southeast asia]]></category>

		<guid isPermaLink="false">http://worksforfood.com/read/?p=226</guid>
		<description><![CDATA[This January, I&#8217;ll be making it back to Hong Kong for far too short a time. If you&#8217;ll cross paths with me, let me know: 4 Jan arrive HKG around 2 p.m. 6 Jan in Macau from early morning and then flying to Kuala Lumpur, overnighting there 7 Jan to Langkawi 8 Jan back to [...]]]></description>
			<content:encoded><![CDATA[<p>This January, I&#8217;ll be making it back to Hong Kong for far too short a time.  If you&#8217;ll cross paths with me, let me know:</p>
<p>4 Jan arrive HKG around 2 p.m.<br />
6 Jan in Macau from early morning and then flying to Kuala Lumpur, overnighting there<br />
7 Jan to Langkawi<br />
8 Jan back to KL and overnight again<br />
9 Jan back to HKG<br />
11 Jan back to NYC in the morning</p>
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		<title>Last Days</title>
		<link>http://danielharr.is/read/2007/06/15/last-days/</link>
		<comments>http://danielharr.is/read/2007/06/15/last-days/#comments</comments>
		<pubDate>Thu, 14 Jun 2007 16:20:21 +0000</pubDate>
		<dc:creator>dh</dc:creator>
				<category><![CDATA[hong kong 06-07]]></category>
		<category><![CDATA[cx]]></category>
		<category><![CDATA[delta]]></category>
		<category><![CDATA[jfk]]></category>
		<category><![CDATA[prc]]></category>
		<category><![CDATA[shanghai]]></category>
		<category><![CDATA[shenzhen]]></category>

		<guid isPermaLink="false">http://worksforfood.com/read/2007/06/15/last-days/</guid>
		<description><![CDATA[Hmm, it&#8217;s been a while. I&#8217;m back Stateside now, through a slightly torturous route. Shanghai to Shenzhen was no trouble, and nor was speeding back to Lingnan by minibus. I picked up my stuff and met a small party in Trevor&#8217;s apartment, where I picked up my luggage and got a taxi bargained for me&#8230; [...]]]></description>
			<content:encoded><![CDATA[<p>Hmm, it&#8217;s been a while.  I&#8217;m back Stateside now, through a slightly torturous route.</p>
<p>Shanghai to Shenzhen was no trouble, and nor was speeding back to Lingnan by minibus.  I picked up my stuff and met a small party in Trevor&#8217;s apartment, where I picked up my luggage and got a taxi bargained for me&#8230; 200 for a red taxi from the hostel to a hotel in Causeway Bay, where I stayed for two nights.  Not bad.  The ride, that is, not the hotel: that was overpriced.</p>
<p>The next morning, I said goodbye to the Hong Kong Central Library in CWB by returning the Lonely Planets I&#8217;d borrowed for the trip, and then barely made it to see the firing of the Noon-day Gun (kind of fun, kind of lame).  It was very, very humid, though I mostly avoided rain.  I planned to then go hide in the air conditioning all day, but instead I met up with Mindy in ifc (she was coming back from a dragon boat competition the day before on Lamma).  We had lunch at Mix and then proceeded to sweat more than was healthy, crossing a last couple items off our checklists: the 10,000 Buddhas Monastery in Shatin (finally!) and the Chinese University campus.  The 10,000 steps monastery was tiring, but over sooner than I expected (and incredibly fast to climb down from).  CUHK was huge, with some great views that would have been even better on a freak clear day.  It&#8217;s interesting how completely isolated it is from everything, without even college town trappings.</p>
<p>The next morning was an exercise in Hong Kong simplicity: I took the shuttle bus from the hotel to ifc, checked in my luggage and got my boarding pass, and hopped on the Airport Express.  About half an hour later, I walked through immigration at HKIA and was looking for breakfast.  Amazing.</p>
<p>I showed up at the gate a bit after boarding had started, approvingly noting the fantastic line-tending by CX ground staff, and after a while made it on the plane.  With no seatmate!  How excellent.  My flight was very, very good, for a 16 hour flight at least.  Cathay Pacific is great.  Cup noodles, snack baskets (tim tams included, thanks), plenty of in-flight entertainment (though it&#8217;s still annoying that it&#8217;s on a loop), perfect service&#8230; not bad for economy.</p>
<p>A good while later, I wound up in the wretched confines of JFK.  They were wretched, and I don&#8217;t even want to talk about it.  Weather and Delta (Doesn&#8217;t Ever Leave The Airport, remember) incompetence combined to get me stuck in New York overnight, and for the several hours that Delta was jerking us around the ground staff were completely hostile and useless.  I would have been stuck in the airport&#8212;that miserable airport&#8212;after being awake for 28 hours&#8212;if I hadn&#8217;t been able to thankfully crash with Curtis in Queens.</p>
<p>The next morning, my flight out was delayed for 3 or 4 hours, 2 on tarmac, by a series of DL incompetence unrelated to weather, causing me to miss my connection to Pittsburgh (I&#8217;d been rerouted via Cincinnati instead of directly).  Cincinnati was a breath of fresh air after JFK, and the next flight was just long enough away to eat lunch on Comair (since they couldn&#8217;t blame the delay on weather).  Dianna caught me in Pittsburgh, and I&#8217;m in Morgantown now since the evening of the 13th.</p>
<p>And that&#8217;s the end.</p>
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